Organic Maple Syrup from Republic of Vermont
Crafted each spring from maple sap we collect from our mountain sugarbush and boiled over our wood-fired evaporator, our organic maple syrup has become known for its unique flavor and unrivaled quality. The high elevation of our maple trees combined with quality soil help to produce unusually sweet sap which when boiled down creates a rich maple syrup with a complex flavor and aroma.
Made in United States of America
2oz per bottle